Monthly
Mini-Cocktail Recipes

OCTOBER Mini Cocktails

WHAT THE PEAR

2 oz. Koenig Pear Brandy
1 oz. House Made Orgeat Syrup
1.5 oz. Lemonade
1.5 oz. Sprite

Garnish with a pear slice.

WITCH’S BREW

2 oz. Seven Devils Rye Whiskey
1 oz. Seven Devils Barrel Aged Maple Syrup
1.5 oz. Black Tea
1.5 oz. Apple Cider
Garnish with a clementine and clove.

DEVIL’S FALL LATTE

2 oz Seven Devils Straight Bourbon Whiskey
3 oz. Pumpkin Spice Latte
Garnish with whipped cream and cinnamon sprinkles.