Koenig Brandy
Brandy from Koenig Distillery is made using traditional Austrian methods by fermenting fruit juice from local pears, cherries, apricots, and plums into wine, which is then distilled to concentrate the flavors and alcohol. The process takes about a week and requires over 30 pounds of fruit per bottle. The spirits are distilled in our copper stills to create their smooth texture and rich character before being blended by Andy and hand bottled.
Pear Brandy
Crafted from our locally grown, tree-ripened Bartlett pears picked at the peak of ripeness, our Pear Brandy delivers an intensely aromatic pear essence. Known in Austria as Williamsbirne, this classic eau-de-vie showcases the natural beauty of the fruit with exceptional clarity and smoothness.
42% ALC/VOL (84 PROOF)
Available in 750 ml & 375 ml bottles
Apricot Brandy
Our Apricot Brandy features a delicate floral bouquet and a smooth, clean finish, making it a customer favorite. Following our Austrian heritage, this elegant spirit is referred to as Marillenbrand, and is cherished for its vibrant fruit character.
42% ALC/VOL (84 PROOF)
Available in 375 ml bottles
Plum Brandy
Distilled from estate-grown plums, our Plum Brandy honors the centuries-old tradition of fruit brandy, or eau-de-vie—literally “water of life.” Widely enjoyed across Eastern Europe and known as Slivovitz, this spirit offers a rich, authentic plum flavor with a bold, dry finish.
42% ALC/VOL (84 PROOF)
Available in 375 ml bottles
Cherry Brandy
Made from a balanced blend of sweet and tart cherries, our Cherry Brandy is a dry, fruit-forward spirit traditionally known as Kirschwasser. Commonly used in Swiss cheese fondue, it also shines in both sweet and savory culinary recipes.
42% ALC/VOL (84 PROOF)
Available in 375 ml bottles
