Seven Devils Straight Bourbon Whisky
Seven Devils is the first whiskey made in Idaho using spring-fed water from the Seven Devils mountain range. This high-quality craft spirit is aged in our underground cellar for a minimum of two to five years, in new charred oak barrels. The end result is a smooth straight bourbon whiskey that drinks well on its own or as the signature base in a classic Old Fashioned. A great American spirit made in small batches right here in the Gem State.
AWARDS & REVIEWS
- Gold Medal, Los Angeles International Spirits Competition
- Best of Category, Los Angeles International Spirits Competition
- Gold Medal, San Francisco World Spirits Competition
- Bronze Medal: Whiskies of the World Competition
7 Devils is good; I like it and it's actually done really well here as Idaho's first whiskey
Mark Allen, bartender at Whiskey Bar in Boise
I sampled Seven Devils and Maker’s side by side. Maker’s, a wheated bourbon, is sweeter and a little smoother. But Seven Devils is more interesting, with a bump in heat and complexity that offered the expected vanilla and oak, but even a hint of fruit (to me).
Michael Deeds, Idaho Statesman