Idaho’s Seven Devils Rye Whiskey is made from the finest rye distillate sourced in North America. After oak barrel-aging a minimum of 4 years, the finished rye whiskey is carefully blended and filtered with water from the snow-capped peaks of the Seven Devils mountain range. The golden amber hue is characteristic of rye whiskey which compliments the inviting aroma of vanilla. A complex flavor profile has elements of sweetness from the oak barrels and a hint of spice from the rye.
AWARDS & REVIEWS
- Silver Medal, Los Angeles International Spirits Competition
- Bronze Medal: Whiskies of the World