Sazerac

Ingredients:

  • 1 Cube Sugar
  • 1 tsp Cold Water
  • 2 oz Seven Devils Rye Whiskey
  • Dash Pernod
  • Dash Peychaud’s Bitters
  • 3 or 4 Ice Cubes
  • Twist of Lemon Peel

Preparation:

Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes; stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil and then drop it in.

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