- ½ tsp Granulated Sugar
- 7-8 Drops Bitters
- 2 oz Seven Devils Rye Whiskey
- Splash of 100% Pure Cranberry Juice
- Orange Rind & Fresh Cranberries to Garnish
In a rocks glass, place the sugar in the bottom and wet with the bitters. Using a stirrer, mix well until all the sugar has been moistened with bitters. Pour in whiskey and stir until the sugar has dissolved. Add a splash of cranberry juice, stir. Finish with ice and garnish with orange rind and fresh cranberries.