Cherry Brandy

A blend of sweet and tart cherries is the perfect combination for making this classic dry, fruit brandy also known as Kirschwasser. Traditionally used in Swiss cheese fondue, it is a wonderful addition to a variety of sweet and savory recipes.

AWARDS & REVIEWS

  • Silver Medal, Northwest International Wine Competition
  • Bronze Medal, New World International Wine Competition
  • Bronze Medal, LA County Fair Wine & Spirits Competition

Where to buy

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