Learn about Koenig Distillery straight from the mouth of Andy Koenig in this interview and slideshow from the Idaho Statesman. Click the image below to listen: Idaho Statesman Koenig Distillery story
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Article from Idaho Statesman By Michael Deeds, August 26, 2015 Icy-smooth vodka maker or not, award-winning Koenig Distillery isn’t afraid to grab your attention with a little burn. The Caldwell spirits producer made that clear with Seven Devils Straight Bourbon Whiskey, a pleasurable, 90-proof offering that debuted in early 2014. Newly released Seven Devils Rye Whiskey is its fiery cousin. “Spice” is a descriptive word commonly used to describe rye .
Cinnamon Girl Makes 1 drink ¼ ounce honey syrup (see recipe below) 1 generous pinch ground cinnamon 2 ounces Koenig Seven Devils Bourbon 1½ ounces freshly squeezed grapefruit juice Grapefruit wedge and cinnamon stick for garnish Fill a cocktail shaker with ice and add all ingredients except for the garnish. Shake vigorously for 30 seconds until well chilled. Strain into an Old Fashioned glass filled with ice, garnish with grapefruit wedge and .
Article from Edible Idaho South By Guy Hand, Winter 2012 “In Austria, they’re always their own course; no meal is complete without a good eau de vie to finish everything off” “Austria, Switzerland, Germany, Northern Italy and then going east into Romania, Poland and the Czech Republic, all have this wonderful tradition of fruit brandies where people were distilling spirits from locally available fruit,” Greg Koenig said. Many European .
Article from WestToast.com By Rick, August 30, 2011 Since transitioning to WestToast, my favorite part as a writer has been the increased flexibility to write about any type of beverage I want. Our wine coverage is as strong as ever, California is getting a lot more coverage, and beer is getting its fair share of attention. It occurred to me, though, that Clare is our only writer tackling spirits and .